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Food: Food & Food Chemistry, Food Science, Preservation


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Author Title Edition Format Price Puborg
Martineau, Belinda First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods 2001 Adobe eBook 24.95 McGrawHill
McCance, R. A., et al. The chemical composition of foods [food analysis] 1940 NY Graphic Free CornellU
McKay, George Lewis, et al. Principles & practice of butter-making: treatise on the chemical & physical properties of milk; compo 1906 NY Graphic Free CornellU
Miethke Verzeichnis der Chemischen und Lebensmittel- Untersuchungsamter i 1995 PDF subs/$ WileyIntersci
Miller, Carey Dunlap, 1895- Food values of breadfruit 1929 Graphic TxtPDF Free UMichigan
Min, David B Food Lipids & Health 1996 NetLibr (Ebsco) 150.0 Dekker(M)
Mohos Confectionery and Chocolate Engineering - Principles and Applicat 2010 PDF subs/$ WileyIntersci
Moskowitz Viewpoints and Controversies in Sensory Science and Consumer Prod 2004 PDF subs/$ WileyIntersci
Mozzi Biotechnology of Lactic Acid Bacteria 2010 PDF subs/$ WileyIntersci
Naes Statistics for Sensory and Consumer Science 2010 PDF subs/$ WileyIntersci
National Research Council (US) Designing Foods 1988 NetLibr (Ebsco) 39.95 NatAcadPr
National Research Council (US) Regulating Pesticides In Food 1987 NetLibr (Ebsco) 56.50 NatAcadPr
National Research Council (US) The Use Of Drugs In Food Animals 1998 NetLibr (Ebsco) 45.00 NatAcadPr
National Research Council Board on Agric Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System 1989 Graphic Free NatAcadPr
National Research Council Board on Scien Applications of Biotechnology to Traditional Fermented Foods Graphic Free NatAcadPr
National Research Council Food and Nutri An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients Graphic Free NatAcadPr
National Research Council Food and Nutri Assessing Changing Food Consumption Patterns Html Free Universal
National Research Council Food and Nutri Fat Content & Composition of Animal Products Graphic Free NatAcadPr
Nunes Color Atlas of Postharvest Quality of Fruits and Vegetables 2008 PDF subs/$ WileyIntersci
Onwulata Whey Processing, Functionality and Health Benefits 2008 PDF subs/$ WileyIntersci
Osborne, Thomas B. The Vegetable Proteins 1909 Graphic Free CornellU
Park Handbook of Milk of Non-Bovine Mammals 2006 PDF subs/$ WileyIntersci
Pegg Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alt 2004 PDF subs/$ WileyIntersci
Pellett, Peter L., ed Nutritional Evaluation of Protein Foods Html Free UNUPress
Pigman, William Ward, 1910- Chemistry of the Carbohydrates 1948 NY Graphic Free CornellU
Pringsheim, Hans The Chemistry of The Monosaccharides & of The Polysaccharides 1932 Graphic Free CornellU
Rahman, Shafiur Handbook Of Food Preservation 1999 NetLibr (Ebsco) 195.0 Dekker(M)
Ralston, A.W. Fatty Acids & Their Derivatives 1948 Graphic Free CornellU
Rand, William M et. al Compiling Data for Food Composition Data Bases Html Free UNUPress
Rand, William M., ed Food Composition Data: A User's Perspective Html Free UNUPress
Rand, William N., et. al., eds Protein-Energy Requirements of Developing Countries: Evaluation of New Data Html Free UNUPress
Rao, M. A., 1937- Engineering Properties Of Foods 1995 NetLibr (Ebsco) 185.0 Dekker(M)
Rayner Nonparametrics for Sensory Science: A More Informative Approach 2005 PDF subs/$ WileyIntersci
Richards, Ellen Henrietta, 1842-1911 The Chemistry of Cooking & Cleaning: A manual for housekeepers 1882 Bost. Graphic Txt Free Harvard
Rideal, Samuel Disinfection & the preservation of food;... w/account of the chemical substances used as antiseptics 1903 NY Graphic Free CornellU
Robinson Dairy Microbiology Handbook, Third Edition: The Microbiology of M 2002 PDF subs/$ WileyIntersci
Rose, Mary Swartz A laboratory hand-book for dietetics 1912 NY Graphic Free CornellU
Rosenberg, Hans Reinhard Chemistry & Physiology of the Vitamins 1942 Graphic Free CornellU
Rutgers Univ. Bureau of Biological Resea Cooperative determinations of the amino acid content, & nutritive value of 6 protein food sources, 19 1950NBrunsw Graphic Free CornellU
Sahyun, Melville Proteins & amino acids in nutrition 1948 NY Graphic Free CornellU
Savage, William George Canned foods in relation to health (Milroy lectures 1923) [w/bibliography; canning & preserving] 1923 Cambg Graphic Free CornellU
Schmidt, Carl Louis August The chemistry of the amino acids & proteins 1938 Baltm. Graphic Free CornellU
Shrader, James Houston Food Control: Its Public Health Aspects 1939 Graphic Free CornellU
Side Food Product Development Based on Experience 2002 PDF subs/$ WileyIntersci
Smart Brewing Yeast Fermentation Performance 2ed. 2002 PDF subs/$ WileyIntersci
Smyth, Henry Field & Walter Lord Obold Industrial Microbiology: The Utilization of Bacteria, Yeasts & Molds in Industrial Processes 1930 Graphic Free CornellU
Stanga Sanitation - Cleaning and Disinfection in the Food Industry 2010 PDF subs/$ WileyIntersci
Steinkraus, Keith H., 1918- Handbook Of Indigenous Fermented Foods 1995 NetLibr (Ebsco) 225.0 Dekker(M)
Stocking, W. A Manual of Milk Products 1917 NY Graphic Html Free CornellU
Sumner, James B. & G. Fred Somers Chemistry & Methods of Enzymes 1943 Graphic Free CornellU
Swanson, Charles Oscar Physical properties of dough [illus., bibliography] 1943 Minnea Graphic Free CornellU
Tamime Dairy Fats and Related Products 2009 PDF subs/$ WileyIntersci
Tamime Dairy Powders and Concentrated Milk Products 2009 PDF subs/$ WileyIntersci
Tauber, Henry The Chemistry & Technology of Enzymes 1949 Graphic Free CornellU
Taylor Food Flavour Technology 2ed 2010 PDF subs/$ WileyIntersci
Teitel, Martin Genetically Engineered Food 1999 NetLibr (Ebsco) 12.95 ParkStPr
Thom, Charles & Albert C. Hunter Hygienic Fundamentals of Food Handling 1924 Graphic Free CornellU
Thompson Fruit and Vegetables - Harvesting, Handling and Storage 2003 PDF subs/$ WileyIntersci
Thresh, John Clough, et al. Preservatives in food & food examination [illus.] 1906 Lond. Graphic Free CornellU
Ticciati, Laura Genetically Engineered Foods 1998 NetLibr (Ebsco) 6.95 KeatsPubl
Toldra Dry-Cured Meat Products 2004 PDF subs/$ WileyIntersci
Toldra Handbook of Fermented Meat and Poultry 2007 PDF subs/$ WileyIntersci
Tressler, Donald Kiteley, et al. The freezing preservation of foods [illus., refrigeration machinery] 1943 NY Graphic Free CornellU
Tucker, J. H. A manual of sugar analysis: applications...of analytical methods to the sugar industry;...chemistry o 1912 NY Graphic Free CornellU
Underhill, Frank P. The Physiology of the Amino Acids 1915 Graphic Free CornellU
Van Slyke, Lucius L. 1859-1931 Fertilizers & Crop Production 1932 NY Graphic Free CornellU
Vaughan, J. G. (John Griffith) The New Oxford Book Of Food Plants 1997 NetLibr (Ebsco) 45.00 OxfordUP
Von Loesecke, Harry Willard Drying & dehydration of foods 1943 NY Graphic Free CornellU
Wagner, E Recipes for the Preserving of Fruit, Vegetables, & Meat 1908 Lond. Graphic Html Free CornellU
Waldschmidt-Leitz, Ernst Enzyme Actions & Properties 1929 Graphic Free CornellU
Whymper, Robert Cocoa & chocolate, their chemistry & manufacture [illus.; bibliography] 1912 Lond. Graphic Free CornellU
Williams, Robert S. & Tom D. Spies Vitamin B (Thiamin) & Its Use in Medicine 1938 Graphic Free CornellU
Winton, Andrew Lincoln, 1864-1946 A Course in Food Analysis 1917 NY Graphic Html Free CornellU
Winton, Andrew Lincoln, 1864-1946, et. al. The structure & composition of foods, v 1: Cerea;s. Starch, Oil Seeds, Nuts, Oils, Forage Plants [fo 1932 NY Graphic Free CornellU
Winton, Andrew Lincoln, 1864-1946, et. al. The structure & composition of foods, v 2: Vegetables, Legumes, Fruits [food analysis] 1932 NY Graphic Free CornellU

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