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.nnnneBooks: Food: Food & Food Chemistry, Food Science, Preservation

 

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AUTHOR TITLE EDITION FORMAT PRICE PUBORG
Glossary of Chocolate and Baking Technology [food] On-Line n/c
Current Protocols in Food Analytical Chemistry 2003 PDF n/c WileyIntersci
Developing New Food Products For A Changing Marketplace 2000 NetLibrary 79.95 TechnomicPub
Food Chemicals Codex 2000 NetLibrary 39.95 NatAcadPr
Food Safety Issues In The Developing World 2000 NetLibrary 22.00 WorldBank
Microbial Foodborne Diseases 2000 NetLibrary 149.9 TechnomicPub
Achaya, K. T., ed Interfaces Between Agriculture, Nutrition, & Food Science Html n/c UNUPress
Ahmed, Farid E Seafood Safety 1991 NetLibrary 49.95 NatAcadPr
Alsberg, Carl, et al. The fats & oils, a general view [Food research institute ] 1928 Graphic n/c CornellU
Armsby, Henry Prentiss The conservation of food energy 1918 Phila. Graphic n/c CornellU
Bailey, Edgar Henry Summerfield The source, chemistry & use of food products 1916 Phila. Graphic n/c CornellU
Baumgartner, John George Canned foods: an introduction to their microbiology 1943 Lond. Graphic n/c CornellU
Berg, Ragnar Vitamins: A Critical Survey of the Theory of Accessory Food Factors [damaged copy] 1914? Lond. PDF n/c SciMadness
Bitting, A. W. 1870-1946 Appertizing, or, The art of canning: Its history & development 1937SFranci Graphic n/c CornellU
Block, Richard J. The Amino Acid Composition of Proteins & Foods: Analytical Methods & Results 1945 Graphic n/c CornellU
Block, Richard J., et. al. Amino Acid Handbook: Methods & Results of Protein Analysis 1956Sprngfl Graphic n/c DigLibIndia
Blunt, Katharine & Ruth Cowan UltraViolet Light & Vitamin D in Nutrition 1930 Graphic n/c CornellU
Butt, Hugh R. & Albert M. Snell Vitamin K 1941 Graphic n/c CornellU
Cameron, Charles Alexander The stock-feeder's manual. The chemistry of food in relation to the breeding & feeding of live stock 1868 Lond. Graphic n/c CornellU
Chenoweth, Walter W. Food preservation; a textbook for student, teacher, homemaker & home factory operator 1930 NY Graphic n/c CornellU
Cho, Sungsoo Complex Carbohydrates In Foods 1999 NetLibrary 195.0 Dekker(M)
Committee to Ensure Safe Food fro Ensuring Safe Food 1998 NetLibrary 29.95 NatAcadPr
Cruess, W. V Home & Farm Food Preservation 1918 NY Graphic Html n/c CornellU
Cruess, W. V Laboratory Manual of Fruit & Vegetable Products 1922 NY Graphic Html n/c CornellU
Damon, Samuel Reed Food Infections & Food Intoxications 1928 Graphic n/c CornellU
El Obeid, Amani E Food Security 1999 NetLibrary 54.95 IowaStUPr
Eliasson, Ann-Charlotte, 1953- Carbohydrates In Food 1996 NetLibrary 199.0 Dekker(M)
Fennema, Owen R Food Chemistry 1996 NetLibrary 59.75 Dekker(M)
Florida. Dept of Agriculture Home curing & canning of meats 1934 Graphic PDF n/c UFlorida
Frieri, Marianne, 1945- Food Hypersensitivity & Adverse Reactions 1999 NetLibrary 195.0 Dekker(M)
Funk, Casimir The Vitamines 1922 Graphic n/c CornellU
Galal, Osman & Gail G Harrison (comps.) Food & Nutrition in the Middle East, 1970-86: An Annotated Bibliography 1988 Questia subs Greenwood
Gortner, Willis A., Frederick S. Erdman Principles of Food Freezing 1948 Graphic n/c CornellU
Halliday, Evelyn Gertrude Food Chemistry and Cookery c1943] Chi. Graphic n/c CornellU
Harrow, Benjamin Vitamines: Essential Food Factors 1921 Graphic n/c CornellU
Hausner, The Manufacture of Preserved Foods & Sweetmeats: Handbook... dried fruit, dried vegetables, marmalades, fruit- 1912 Lond. Graphic Html n/c CornellU
Heldman, Dennis R Handbook Of Food Engineering 1992 NetLibrary 225.0 Dekker(M)
Howson, Christopher P., ed Consideration of the Nutrition Components of the Sick Child Initiative Html n/c NatAcadPr
Hu, Ruguo Food Product Design 1999 NetLibrary 149.9 TechnomicPub
Hulse, Joseph H Science, Agriculture, And Food Security 1995 NetLibrary 44.95 NRCResearhPr
Institute of Medicine Ensuring Safe Food: From Production to Consumption Html Graphic n/c NatAcadPr
Institute of Medicine Ensuring Safe Food: From Production to Consumption 1998 Graphic n/c NatAcadPr
Institute of Medicine Opportunities in the Nutrition & Food Sciences Graphic n/c NatAcadPr
Institute of Medicine. Committee Vitamin C Fortification Of Food Aid Commodities 1997 NetLibrary 15.00 NatAcadPr
Jamieson, George Samuel, 1879- Vegetable Fats & Oils: The Chemistry, Production & Utilization of Vegetable fats and oils for Edible, 1932 NY Graphic n/c CornellU
Jeremiah, Lester E. (Lester Earl) Freezing Effects On Food Quality 1996 NetLibrary 185.0 Dekker(M)
Jordan, Stroud & Katheryn E. Langwill Confectionary Analysis & Composition 1946 Graphic n/c CornellU
Klensin, John C INFOODS Food Composition Data Interchange Handbook Html n/c UNUPress
Klensin, John C, et. al. Identification of Food Components for INFOODS Data Interchange Html n/c UNUPress
Lloyd, John Uri Elixirs and Flavouring Extracts PDF Txt n/c
Martineau, Belinda First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods 2001 Adobe eBook 24.95 McGrawHill
McCance, R. A., et al. The chemical composition of foods [food analysis] 1940 NY Graphic n/c CornellU
McKay, George Lewis, et al. Principles & practice of butter-making: treatise on the chemical & physical properties of milk; compo 1906 NY Graphic n/c CornellU
Miller, Carey Dunlap, 1895- Food values of breadfruit 1929 Graphic TxtPDF n/c UMichigan
Min, David B Food Lipids & Health 1996 NetLibrary 150.0 Dekker(M)
National Research Council (US) Designing Foods 1988 NetLibrary 39.95 NatAcadPr
National Research Council (US) Regulating Pesticides In Food 1987 NetLibrary 56.50 NatAcadPr
National Research Council (US) The Use Of Drugs In Food Animals 1998 NetLibrary 45.00 NatAcadPr
National Research Council Board on Agric Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System 1989 Graphic n/c NatAcadPr
National Research Council Board on Scien Applications of Biotechnology to Traditional Fermented Foods Graphic n/c NatAcadPr
National Research Council Food and Nutri An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients Graphic n/c NatAcadPr
National Research Council Food and Nutri Assessing Changing Food Consumption Patterns Html n/c Universal
National Research Council Food and Nutri Fat Content & Composition of Animal Products Graphic n/c NatAcadPr
Osborne, Thomas B. The Vegetable Proteins 1909 Graphic n/c CornellU
Pellett, Peter L., ed Nutritional Evaluation of Protein Foods Html n/c UNUPress
Pigman, William Ward, 1910- Chemistry of the Carbohydrates 1948 NY Graphic n/c CornellU
Pringsheim, Hans The Chemistry of The Monosaccharides & of The Polysaccharides 1932 Graphic n/c CornellU
Rahman, Shafiur Handbook Of Food Preservation 1999 NetLibrary 195.0 Dekker(M)
Ralston, A.W. Fatty Acids & Their Derivatives 1948 Graphic n/c CornellU
Rand, William M et. al Compiling Data for Food Composition Data Bases Html n/c UNUPress
Rand, William M., ed Food Composition Data: A User's Perspective Html n/c UNUPress
Rand, William N., et. al., eds Protein-Energy Requirements of Developing Countries: Evaluation of New Data Html n/c UNUPress
Rao, M. A., 1937- Engineering Properties Of Foods 1995 NetLibrary 185.0 Dekker(M)
Rideal, Samuel Disinfection & the preservation of food;... w/account of the chemical substances used as antiseptics 1903 NY Graphic n/c CornellU
Robinson, Richard K. Encyclopedia of Food Microbiology (free through 2003) 2000 Html n/c Elsevier
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