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.nnnneBooks: Food: Food & Food Chemistry, Food Science, Preservation

 

AUTHOR TITLE EDITION FORMAT PRICE PUBORG
  Glossary of Chocolate and Baking Technology [food]   On-Line n/c  
  Current Protocols in Food Analytical Chemistry 2003 PDF n/c WileyIntersci
  Developing New Food Products For A Changing Marketplace 2000 NetLibrary $79.95 TechnomicPub
  Food Chemicals Codex 2000 NetLibrary $39.95 NatAcadPr
  Food Safety Issues In The Developing World 2000 NetLibrary $22.00 WorldBank
  Microbial Foodborne Diseases 2000 NetLibrary $149.9 TechnomicPub
Achaya, K. T., ed Interfaces Between Agriculture, Nutrition, & Food Science   Html n/c UNUPress
Ahmed, Farid E Seafood Safety 1991 NetLibrary $49.95 NatAcadPr
Alsberg, Carl, et al. The fats & oils, a general view [Food research institute ] 1928 Graphic n/c CornellU
Armsby, Henry Prentiss The conservation of food energy 1918 Phila. Graphic n/c CornellU
Bailey, Edgar Henry Summerfield The source, chemistry & use of food products 1916 Phila. Graphic n/c CornellU
Baumgartner, John George Canned foods: an introduction to their microbiology 1943 Lond. Graphic n/c CornellU
Berg, Ragnar Vitamins: A Critical Survey of the Theory of Accessory Food Factors [damaged copy] 1914? Lond. PDF n/c SciMadness
Bitting, A. W. 1870-1946 Appertizing, or, The art of canning: Its history & development 1937SFranci Graphic n/c CornellU
Block, Richard J. The Amino Acid Composition of Proteins & Foods: Analytical Methods & Results 1945 Graphic n/c CornellU
Blunt, Katharine & Ruth Cowan UltraViolet Light & Vitamin D in Nutrition 1930 Graphic n/c CornellU
Butt, Hugh R. & Albert M. Snell Vitamin K 1941 Graphic n/c CornellU
Cameron, Charles Alexander The stock-feeder's manual. The chemistry of food in relation to the breeding & feeding of live stock 1868 Lond. Graphic n/c CornellU
Chenoweth, Walter W. Food preservation; a textbook for student, teacher, homemaker & home factory operator 1930 NY Graphic n/c CornellU
Cho, Sungsoo Complex Carbohydrates In Foods 1999 NetLibrary $195.0 Dekker(M)
Committee to Ensure Safe Food fro Ensuring Safe Food 1998 NetLibrary $29.95 NatAcadPr
Cruess, W. V Home & Farm Food Preservation 1918 NY Graphic Html n/c CornellU
Cruess, W. V Laboratory Manual of Fruit & Vegetable Products 1922 NY Graphic Html n/c CornellU
Damon, Samuel Reed Food Infections & Food Intoxications 1928 Graphic n/c CornellU
El Obeid, Amani E Food Security 1999 NetLibrary $54.95 IowaStUPr
Eliasson, Ann-Charlotte, 1953- Carbohydrates In Food 1996 NetLibrary $199.0 Dekker(M)
Fennema, Owen R Food Chemistry 1996 NetLibrary $59.75 Dekker(M)
Florida. Dept of Agriculture Home curing & canning of meats 1934 Graphic PDF n/c UFlorida
Frieri, Marianne, 1945- Food Hypersensitivity & Adverse Reactions 1999 NetLibrary $195.0 Dekker(M)
Funk, Casimir The Vitamines 1922 Graphic n/c CornellU
Galal, Osman & Gail G Harrison (comps.) Food & Nutrition in the Middle East, 1970-86: An Annotated Bibliography 1988 Questia subs Greenwood
Gortner, Willis A., Frederick S. Erdman Principles of Food Freezing 1948 Graphic n/c CornellU
Halliday, Evelyn Gertrude Food Chemistry and Cookery c1943] Chi. Graphic n/c CornellU
Harrow, Benjamin Vitamines: Essential Food Factors 1921 Graphic n/c CornellU
Hausner, The Manufacture of Preserved Foods & Sweetmeats: Handbook... dried fruit, dried vegetables, marmalades, fruit- 1912 Lond. Graphic Html n/c CornellU
Heldman, Dennis R Handbook Of Food Engineering 1992 NetLibrary $225.0 Dekker(M)
Howson, Christopher P., ed Consideration of the Nutrition Components of the Sick Child Initiative   Html n/c NatAcadPr
Hu, Ruguo Food Product Design 1999 NetLibrary $149.9 TechnomicPub
Hulse, Joseph H Science, Agriculture, And Food Security 1995 NetLibrary $44.95 NRCResearhPr
Institute of Medicine Ensuring Safe Food: From Production to Consumption   Html Graphic n/c NatAcadPr
Institute of Medicine Ensuring Safe Food: From Production to Consumption 1998 Graphic n/c NatAcadPr
Institute of Medicine Opportunities in the Nutrition & Food Sciences   Graphic n/c NatAcadPr
Institute of Medicine. Committee Vitamin C Fortification Of Food Aid Commodities 1997 NetLibrary $15.00 NatAcadPr
Jamieson, George Samuel, 1879- Vegetable Fats & Oils: The Chemistry, Production & Utilization of Vegetable fats and oils for Edible, 1932 NY Graphic n/c CornellU
Jeremiah, Lester E. (Lester Earl) Freezing Effects On Food Quality 1996 NetLibrary $185.0 Dekker(M)
Jordan, Stroud & Katheryn E. Langwill Confectionary Analysis & Composition 1946 Graphic n/c CornellU
Klensin, John C INFOODS Food Composition Data Interchange Handbook   Html n/c UNUPress
Klensin, John C, et. al. Identification of Food Components for INFOODS Data Interchange   Html n/c UNUPress
Lloyd, John Uri Elixirs and Flavouring Extracts   PDF Txt n/c  
Martineau, Belinda First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Genetically Engineered Foods 2001 Adobe eBook $24.95 McGrawHill
McCance, R. A., et al. The chemical composition of foods [food analysis] 1940 NY Graphic n/c CornellU
McKay, George Lewis, et al. Principles & practice of butter-making: treatise on the chemical & physical properties of milk; compo 1906 NY Graphic n/c CornellU
Miller, Carey Dunlap, 1895- Food values of breadfruit 1929 Graphic TxtPDF n/c UMichigan
Min, David B Food Lipids & Health 1996 NetLibrary $150.0 Dekker(M)
National Research Council (US) Designing Foods 1988 NetLibrary $39.95 NatAcadPr
National Research Council (US) Regulating Pesticides In Food 1987 NetLibrary $56.50 NatAcadPr
National Research Council (US) The Use Of Drugs In Food Animals 1998 NetLibrary $45.00 NatAcadPr
National Research Council Board on Agric Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System 1989 Graphic n/c NatAcadPr
National Research Council Board on Scien Applications of Biotechnology to Traditional Fermented Foods   Graphic n/c NatAcadPr
National Research Council Food and Nutri An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients   Graphic n/c NatAcadPr
National Research Council Food and Nutri Assessing Changing Food Consumption Patterns   Html n/c Universal
National Research Council Food and Nutri Fat Content & Composition of Animal Products   Graphic n/c NatAcadPr
Osborne, Thomas B. The Vegetable Proteins 1909 Graphic n/c CornellU
Pellett, Peter L., ed Nutritional Evaluation of Protein Foods   Html n/c UNUPress
Pigman, William Ward, 1910- Chemistry of the Carbohydrates 1948 NY Graphic n/c CornellU
Pringsheim, Hans The Chemistry of The Monosaccharides & of The Polysaccharides 1932 Graphic n/c CornellU
Rahman, Shafiur Handbook Of Food Preservation 1999 NetLibrary $195.0 Dekker(M)
Ralston, A.W. Fatty Acids & Their Derivatives 1948 Graphic n/c CornellU
Rand, William M et. al Compiling Data for Food Composition Data Bases   Html n/c UNUPress
Rand, William M., ed Food Composition Data: A User's Perspective   Html n/c UNUPress
Rand, William N., et. al., eds Protein-Energy Requirements of Developing Countries: Evaluation of New Data   Html n/c UNUPress
Rao, M. A., 1937- Engineering Properties Of Foods 1995 NetLibrary $185.0 Dekker(M)
Rideal, Samuel Disinfection & the preservation of food;... w/account of the chemical substances used as antiseptics 1903 NY Graphic n/c CornellU
Robinson, Richard K. Encyclopedia of Food Microbiology (free through 2003) 2000 Html n/c Elsevier
Rose, Mary Swartz A laboratory hand-book for dietetics 1912 NY Graphic n/c CornellU
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